The Encyclopedia Of Cajun & Creole Cuisine Results at Top10Bot.com

  • The Encyclopedia of Cajun & Creole Cuisine

    Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French r... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0970445717
    • ASIN: 0970445717
    • ISBN: 0970445717
    • Manufacturer: Chef John Folse & Co

  • The encyclopedia of Cajun & Creole cuisine

    Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features many, many full-color pages, dynamic historical Louisiana photographs and recipes. You will find step-by-step directions to preparing everything from a roux to a cochon de lait and you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, starting with Native Americans. Each culture made significant contributions. Okra seeds were carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germa... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: B0006YII2C
    • ASIN: B0006YII2C
    • Manufacturer: Encyclopedia Cookbook Committee

  • Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover

    With book lovers still reeling from Chef John Folse’s last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana’s time-honored fish and seafood tradition and cuisine. Like his other legendary cookbooks, Hooks, Lies & Alibis begins with a look to the past by co-author Michaela York. The history of fishing is told from ancient man through the modern age. Because of fishing, religions have been established, fast and fish days observed, laws created, countries and empires built and New Worlds conquered. More than 600 fish, seafood and related recipe... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: B011W9PW8C
    • ASIN: B011W9PW8C
    • ISBN: 097044575X
    • Manufacturer: Chef John Folse & Company Publishing

  • The Evolution of Cajun and Creole Cuisine

    The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the ‘90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0962515205
    • ASIN: 0962515205
    • ISBN: 0962515205
    • Brand: Brand: Chef John Folse n Co
    • Manufacturer: Chef John Folse & Co

  • Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery

    Chef John Folse's cookbook "Can You Dig It: Louisiana's Authoritative Collection of Vegetable Cookery," is an ode to vegetables and Louisiana's love affair with gardening. Readers can expect to find chapters on the swamp floor pantry, root vegetables, leafy greens, off the vine, grains, exotics and more. Recipes focus on vegetables as the primary ingredient in appetizers, soups, salads, sides, entrées, breads, desserts and even drinks. While some veggies are delicious straight from the ground, Folse took great care to include an array of cooking methods for each vegetable included, all bringing out different flavors and textures. "Historical... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0970445792
    • ASIN: 0970445792
    • ISBN: 0970445792
    • Manufacturer: Chef John Folse and Company

  • Chef John Folse's Plantation Celebrations

    Discover the origin of many of America’s premier dishes in this 335-page cookbook. It was at the great plantations gracing the banks of the Mississippi River that most Cajun and Creole cuisine developed. With influences from the Native Americans, French, Spanish, English, Africans, Germans and Italians, the cuisine of South Louisiana is recognized worldwide. In this book filled with more than 300 recipes and 150 full-color photographs, Chef Folse documented the masterpieces of plantation kitchens. The 300-year-old story of Louisiana’s cuisine and cultures is also told in this book. Savor the history and recipes of those great mansions of ... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0962515221
    • ASIN: 0962515221
    • ISBN: 0962515221
    • Brand: Brand: Chef John Folse n Co
    • Manufacturer: Chef John Folse & Co

  • Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

    "Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook. More than just a recip... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0848744780
    • ASIN: 0848744780
    • ISBN: 0848744780
    • Manufacturer: Oxmoor House

  • Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

    After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 1452144001
    • UPC: 884404440439
    • ASIN: 1452144001
    • ISBN: 1452144001
    • Brand: Chronicle Books
    • Manufacturer: Chronicle Books

  • Lodge Presents Chef John Folse's Cast Iron Cooking

    1999 CHEF JOHN spiral-bound SOFTCOVER
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 0962515256
    • ASIN: 0962515256
    • ISBN: 0962515256
    • Brand: Brand: J. Folse
    • Manufacturer: J. Folse

  • Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

    There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the ... [Read More]
    The Encyclopedia Of Cajun & Creole Cuisine

    • ASIN: 1558328637
    • ASIN: 1558328637
    • ISBN: 1558328637
    • Manufacturer: Harvard Common Press

  • La Cuisine Creole : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

    Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed
    The Encyclopedia Of Cajun & Creole Cuisine
    A pioneering collection of recipes of New Orleans, Creole cuisine.

    • UPC: 6104217
    • Rating: 3.0

  • La Cuisine Creole (Trade) : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

    One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole
    The Encyclopedia Of Cajun & Creole Cuisine
    La Cuisine Creole

    • UPC: 17179345
    • Rating: 3.0

  • La Cuisine Creole - eBook

     Although it was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of La Cuisine Creole. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.”  Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon,
    The Encyclopedia Of Cajun & Creole Cuisine
    La Cuisine Creole - eBook

    • UPC: 736484298
    • Rating: 3.0

  • Chicory and Roux : The Creole Mouse and the Cajun Mouse

    Chicory the city mouse would never dream of leaving her home in New Orleans--until she falls asleep in a picnic basket and wakes up in the country swamps. There she meets Roux, a country mouse, and together they experience the simple Cajun life before returning to the big city for a taste of Creole culture. Will these new friends trade in their old lives, or will they just have to agree to disagree? In this Southern retelling of Aesop's classic fable, Chicory and Roux celebrate the different flavors of their cultures and learn that, sometimes, where you are is exactly
    The Encyclopedia Of Cajun & Creole Cuisine
    Chicory the city mouse would never dream of leaving her home in New Orleans--until she falls asleep in a picnic basket and wakes up in the country swamps. There she meets Roux, a country mouse, and together they experience the simple Cajun life before returning to the big city for a taste of Creole culture. Will these new friends trade in their old lives, or will they just have to agree to disagree? In this Southern retelling of Aesop's classic fable, Chicory and Roux celebrate the different flavors of their cultures and learn that, sometimes, where you are is exactly

    • UPC: 54867289
    • Rating: 5.0

  • Dutch Oven Cajun and Creole - eBook

    Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly
    The Encyclopedia Of Cajun & Creole Cuisine
    Dutch Oven Cajun and Creole - eBook

    • UPC: 969345784

  • The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover)

    • UPC: 174205684164
    • Category: Nonfiction
    • Price: 75 USD

  • The Encyclopedia of Cajun & Creole Cuisine - Hardcover - VERY GOOD

    • UPC: 264650085111
    • Category: Nonfiction
    • Price: 79 USD

  • The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover)

    • UPC: 184125741653
    • Category: Nonfiction
    • Price: 104 USD

  • The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover)

    • UPC: 193277633735
    • Category: Nonfiction
    • Price: 125 USD

  • The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover)

    • UPC: 303074520516
    • Category: Nonfiction
    • Price: 250 USD

  • The Encyclopedia of Cajun Creole Cuisine

    The Encyclopedia Of Cajun & Creole Cuisine

    The Boiler - Great Cajun and Creole food!

    The Encyclopedia Of Cajun & Creole Cuisine
    THE BOILER Louisiana Seafood & Beer 18 Howard Road, #01-06, Novelty Bizcentre, 369585

    Where to find Cajun, Creole food in Cincinnati

    The Encyclopedia Of Cajun & Creole Cuisine
    If you're missing out on Mardi Gras, you can still get a taste of New Orleans in Cincinnati.
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