Cooking In The South With Johnnie Gabriel Results at Top10Bot.com

  • Cooking in the South with Johnnie Gabriel

    Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriels Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriels Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:Peach P...
    Cooking In The South With Johnnie Gabriel

    • ASIN: 1401604056
    • Brand: Brand: Thomas Nelson

  • Second Helpings

    You already know Johnnie Gabriel.She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.Want a meal that’s sure to keep ‘em coming bac...
    Cooking In The South With Johnnie Gabriel

    • ASIN: 1401600018
    • Brand: HarperCollins Christian Pub.

  • Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits

    9781501166273
    Cooking In The South With Johnnie Gabriel
    Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits

    • UPC: 816343003
    • Rating: 3.667

  • Savoring the South : Memories of Edna Lewis, the Grande Dame of Southern Cooking

    Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout
    Cooking In The South With Johnnie Gabriel
    Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout

    • UPC: 53292524
    • Rating: 2.0

  • The Cooking Gene: A Journey Through African American Culinary History in the Old South

    "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food
    Cooking In The South With Johnnie Gabriel
    The Cooking Gene

    • UPC: 52612497

  • Cooking with Nonna: A Year of Italian Holidays : 130 Classic Holiday Recipes from Italian Grandmothers

    Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian
    Cooking In The South With Johnnie Gabriel
    Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from

    • UPC: 185354431
    • Rating: 4.667

  • Cooking with Convection : Everything You Need to Know to Get the Most from Your Convection Oven

    A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first
    Cooking In The South With Johnnie Gabriel
    Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more.

    • UPC: 2670517
    • Rating: 4.75

  • Cooking in the South with Johnnie Gabriel

    • UPC: 302476086091
    • Category: Nonfiction
    • Price: 3 USD

  • Cooking in the South with Johnnie Gabriel by Johnnie Gabriel: Used

    • UPC: 282828959505
    • Category: Nonfiction
    • Price: 9 USD

  • Cooking In The South with Johnnie Gabriel

    • UPC: 152824871344
    • Category: Nonfiction
    • Price: 5 USD

  • Cooking in the South with Johnnie Gabriel (2008, Hardcover with dust jacket) EUC

    • UPC: 293051737847
    • Category: Nonfiction
    • Price: 10 USD

  • Cooking In The South with Johnnie Gabriel Recipe Cookbook 2008

    • UPC: 323727473667
    • Category: Nonfiction
    • Price: 6 USD

  • Second Helpings by Johnnie Gabriel

    Cooking In The South With Johnnie Gabriel
    Johnnie Gabriel, cousin of beloved cook Paula Deen, serves up another generous helping of Southern recipes from her award-winning Atlanta restaurant and bakery, Gabriel's. In 1989, Johnnie Gabri...
    Johnnie Gabriel,Paula Deen,cooking,Southern cooking,bakery,restaurant,recipe,Second Helpings,Cook...

    What Bodybuilders Eat for Breakfast | Johnnie O. Jackson's Hearty Breakfast

    Cooking In The South With Johnnie Gabriel
    We welcome GASP athlete, Johnnie O. Jackson into the Muscle & Strength "Breakfast Club" in today's episode of "What's for Breakfast?!" Watch and enjoy! Get GASP Here: https://www.muscleandstrength...
    Iifym,breakfast,flexible dieting,healthy eating,clean eating,food,cooking,muscleandstrength,muscl...

    Mixed Kale, Collard Chicken Caesar Salad and Cornbread Croutons: Chef Danielle Saunders

    Cooking In The South With Johnnie Gabriel
    Chef Danielle Saunders works her "Soul Fusion" magic to create this easy weeknight dinner salad for busy families heading back to school. Check out this yummy risotto jambalaya last week and while ...
    aolbv,back to school,bv-sunday,caesar salad,chef danielle saunders,chopped,chopped champions,cook...